Dinner series spotlighting African-American chefs on its way to Charleston
Each of the pop-up dinners hosted by Soul Food Sessions, a group of Charlotte area African-American chefs that first coalesced in late 2016, has been a bit different from the meal that preceded it. While keeping the emphasis on high-quality food, organizers have adjusted menus and service formats to match the seasons and host venues: They plated jerk-spiced beef tartare on coco bread at a borrowed Italian restaurant last summer, and for a holiday mixer at a community center, they set out fruit cake points with braised pheasant.
“To be 100 percent honest with you, that was the first time we had a majority African-American crowd,” Michael Bowling said the morning after a jubilant six-course meal scheduled to coincide with Juneteenth, the annual commemoration of slavery’s end. “It was nice to see that many African-Americans in the room.”
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